WEEKEND SCHEDULE

Saturday breakfast will be self-service and available in the Dining Hall at the “Rosemary Inn” building, and the menu is as follows:

• French Toast (V/SF/PF/TNF)

• Gluten Free French Toast (GF/V/SF/PF/TNF)

• Warm Maple Syrup (EF/GF/DF/V/v/SF/PF/TNF)

• Whipped Butter (EF/GF/V/SF/PF/TNF)

• Seasonal Fruit Compote (EF/GF/DF/V/SF/PF/TNF)

• Fresh Fruit Platter (EF/GF/DF/V/v/SF/PF/TNF)

• Turkey Sausage Patties (EF/GF/DF/SF/PF/TNF)

• Vegan Sausage Links (EF/DF/V/v/SF/PF/TNF)

• Instant Oatmeal Bar (EF/GF/DF/V/v/SF/PF/TNF)

• Cold Cereal Bar (EF/GF/DF/V/v/SF/PF/TNF)

*Pack Your Own* sack lunches are available at breakfast to enjoy later in the day.

Sack Lunch Buffet

• Breads/Wraps: Wheat Bread (GF/V/SF/PF/TNF), Flour Tortilla (EF/DF/V/v/SF/PF/TNF)

• Proteins: Sliced Turkey (GF/V/SF/PF/TNF), Rotating Vegan Friendly Option (EF/GF/DF/V/v/SF/PF/TNF)

• Cheeses: Sliced Pepper Jack (EF/GF/V/SF/PF/TNF), Sliced White Cheddar (EF/GF/V/SF/PF/TNF)

• Toppings: Spring Greens (EF/GF/DF/V/v/SF/PF/TNF), Sliced Tomatoes (EF/GF/DF/V/v/SF/PF/TNF)

• Condiments: Veganaise (GF/DF/V/v/SF/PF/TNF), Mustard (EF/GF/DF/V/v/SF/PF/TNF)

Adventuring: There will be opportunities to participate in sign-up-only guided adventures, led by NPS employees, to either paddle Lake Crescent in Salish Canoes or lead a naturalist hike to Marymere Falls. Children MUST be accompanied by an adult!

Games on The Green: Our resident GAME MASTER, Colin, will be leading games on “Rosemary Field” such as Badminton, Corn Hole(s), Big Jenga, Croquet, Yardzee, etc. If you have a lawn game that you want to play, please feel free to bring it with you!

The sun sets at around 9:15pm, so please pace yourselves! Beer & Wine will be available near the Fire Pit/along the western side of Rosemary Inn.

Please feel free to mingle and find a seat!

The ceremony will be held at the northern end of Rosemary Field (closer to the water).

We are asking that you keep your phones away and on silent. We have a professional photographer, and we don’t want a bunch of phones in the photos! Thank you in advance!

Mingle, grab a drink, enjoy The Onlies, and have some fun!

Saturday dinner will be self-service and available in the Dining Hall at the “Rosemary Inn” building, and the menu is as follows:

Main Salmon Dinner Buffet:

• Seared Salmon (EF/GF/DF/SF/PF/TNF)

• Seared Rosemary Chicken Breast (EF/GF/DF/SF/PF/TNF)

• Harvest Rice Pilaf (EF/GF/DF/V/v/SF/PF/TNF)

• Steamed Brown Rice (EF/GF/DF/V/v/SF/PF/TNF)

• Roasted Ratatouille (EF/GF/DF/V/v/SF/PF/TNF)

• Roasted Seasonal Vegetable (EF/GF/DF/V/v/SF/PF/TNF)

• White Wine Cream Sauce (EF/GF/V/SF/PF/TNF)

• Blackberry and Red Wine Glaze (EF/GF/DF/V/v/SF/PF/TNF)

• Rolls with Butter (EF/GF/DF/V/v/SF/PF/TNF)

• Gluten Free Baguette (EF/GF/DF/V/v/SF/PF/TNF)

• Salad Bar:

  • Seasonal Salad Greens, Sliced Peppers, Sliced Olive, Shredded Cheese, Diced Beets, Diced Onion, Diced Hard Boiled Egg, Sliced Cucumber, Rotating House Dressing

• Children's Meal (10 and under):

  • Chicken Nuggets (EF/GF/DF/SF/PF/TNF)

  • Homestyle Mac 'n' Cheese (Gluten-free upon request) (EF/SF/PF/TNF)

MUSIC WILL MOVE INDOORS AFTER 10PM

PLEASE CLEAN UP YOUR BUTTS!

We’ll have fires at the firepit, music will be outside until 10pm (and then will move into the Cedar Room), and the bar stays open all night. Let’s have some fun!